Vegan Shabbat Dinner

 Menu

Challah Bread
(V) (VG) (DF) (NF) (SF)

Salad
Baby arugula with cucumber, dry cranberry, spiced pumpkin seeds & preserved lemon vinaigrette
(V) (VG) (GF) (DF) (NF) (SF)

Entrée
Stuffed peppers with quinoa, chickpeas & spinach in a rustic puttanesca sauce with grated vegan cheese on the side
(V) (VG) (GF) (DF) (NF)

Sides
Farro & wild mushroom with roast garlic basil pesto
(V) (VG) (DF) (NF) (SF)
Roasted delicate squash with red onions
(V) (VG) (GF) (DF) (NF) (SF)

Dessert
Wild blueberry pavlova with lemon ginger sorbet
(V) (VG) (GF) (DF) (NF) (SF)