Executive Dinner

 Menu

Salad
Mixed organic greens with avocado, tomato & spiced pumpkin seeds with roast pepper vinaigrette
(V) (VG) (GF) (DF) (NF) (SF)

Entrée
Applewood smoked bacon wrapped meatloaf
(DF) (NF) (SF)

Miso glazed Atlantic salmon with ginger cucumber & pickled mustard seeds
(VG) (GF) (DF) (NF

Sides
Roasted Yukon gold potato salad with warm mustard dressing & wilted arugula
(V) (VG) (GF) (DF) (SF)

Steamed asparagus, marinated tofu & wild mushrooms, over quinoa with black garlic vinaigrette
(V) (VG) (GF) (DF) (SF)

Dessert
Beautiful display of seasonal fruit & mini Italian pastries