Menu

Welcome Beverage
Ginger mint lemonade

Bar Snacks
Our signature smoked, spiced & roasted popcorn
Candied curry nuts

Stationary Hors-d'oeuvres
Vegan cheese, plum mostarda, olives, berries & artisan bread
Roast garlic hummus with grilled flatbreads
Watermelon, avocado & mint salad with aged balsamic

Passed Hors-d'oeuvres
Black eyed pea fritters with smoked tomato jam
Soy chorizo taco with mole & pickled onions
Tomato & grilled peach bruschetta
Chili, lime & cucumber gazpacho shooters
Beet tartar on fried beet chips

Dinner
Salad Course (served plated)
Heirloom tomato salad with pickled watermelon radish & baby pea shoots with chive vinaigrette

Entrée Course (served buffet style)
Wild mushroom & seitan wellington
Cavatelli pasta with local baby spinach, asparagus, black garlic, herb-infused olive oil & garlic chips

Side Dishes
Roasted cauliflower with yellow pepper tahini sauce
Sautéed sugar snap peas & patty pan squash with sweet basil pesto
Grilled Mexican street corn with chili, herbs & vegan crema

After Dinner
Organic fair trade coffee & decaf
Assortment of black & herbal teas
Mini vegan doughnuts with chocolate & caramel dip