Progressive Cocktail Party

Menu

Bar Snacks
Our signature smoked, spiced & roasted popcorn
Spicy edamame

Grazing Table
A stunning display of local & imported cheeses
House-smoked ricotta with seasonal berries & local honey
Charcuterie with local mustards
Marinated seasonal vegetables
All served with local jams, seasonal fresh & dry fruit, flatbreads & crisps 

Passed Hors-d'oeuvres
Three-cheese mac & cheese bites
Mini fried chicken & waffle with spicy maple butter
Wild mushroom toasts with crispy shallots
Watermelon, cucumber & basil gazpacho shooters
Chilled jumbo shrimp cocktail with traditional cocktail sauce

Passed Latin-Flavor Small Plates
Baby kale, avocado & tomato salad with lemon shallot vinaigrette
Pork belly taco with mole & pickled red onion
Grilled flank steak with chimichurri sauce, fried garlic chips & fried sweet plantains
Crab empanada with lime cilantro sofrito

Southeast Asian Station
Peking duck on steamed buns with hoisin & cucumber
Kimchi scallion pancakes with sesame dipping sauce
Coconut curry fried rice with egg, snow peas & Thai basil
Minted shrimp & mango salad with crispy wontons
Drunken noodles with smoked tofu, onions, peppers & tomato

Dessert
Organic coffee & decaf
Assortment of black & herbal teas
Pies & cookies