Fall Dinner Party

 Menu

Starters
Wild Hive Farms polenta crisps with warm lobster salad & saffron aioli
Beet crisps with goat cheese, pomegranate seed & balsamic glaze
Locally foraged mushrooms on olive oil crostini

Salad
Norwich Meadow Farms arugula, fennel & Asian pear with lemon vinaigrette

Appetizer
Hepworth Farms heirloom tomato gazpacho soup with chive creme fresh

Entrée (served family style)
Grilled chimichurri Oak Stone Farms flank streak with smoked fingerling potatoes, wilted greens & fire blistered cherry tomatoes 
Crispy skin arctic char with Israeli couscous, Hepworth Farms delicate squash, preserved lemon & spiced pine nuts

Cheese & Dessert
Local farm stand cheeses with pickled peaches & fresh dates
Salted caramel apple pie with Angry Orchard cider & Hillrock Estate bourbon sauce