80th Birthday Party

 Menu

Bar Snacks
Our signature smoked, spiced & roasted popcorn

Passed Hors-d'oeuvres
Polenta squares with spiced fig jam, imported prosciutto & cured egg yolks
Tiny new potatoes with smoked salmon & scallion relish
Beet tartar on fried beet chips

Dinner (served family style)
Salad Course
Arugula & radicchio salad with Asian pear & lemon vinaigrette

Entrée Course
Roosted wild salmon with crispy fennel, preserved lemon & olive relish
Poulet à la moutarde

Side Dishes
Grilled & roasted seasonal vegetables with chimichurri sauce
Warm farrow, wild mushroom, asparagus & wilted baby kale salad with apple cider vinegar & parmesan

Dessert
Chocolate cake