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Cover Letter
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Please explain your experience catering in two paragraphs or less. Include positions worked, certifications, why you want to work for Jillicious Foods & Events, and any other relevant information.
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Date of Submission
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1. From what side of a seated guest do you serve food and beverages?
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2. Approximately how many glasses are there in a normal size bottle of wine?
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3. What should you always have in your free hand while passing hors d'oeuvres?
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4. Describe in one sentence each of the following dinner service styles:
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French Service/French Butler Serving
Family Style
Buffet
Plated
Progressive Cocktail
5. If a client comes to you, the cocktail hour server, with an issue, how do you respond? With whom should you speak to solve the issue?
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6. What time do you report to an event if the call time is 10:00? What do you do if you are running late?
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7. How many chairs typically go around an eight-foot table?
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8. On what side of the plate is the knife placed? The fork?
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9. How many glasses are typically set on a table at each setting? What types of glasses are they?
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10. How would you define the server’s role at a wedding?
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